Vegetables with Coconut Milk Gravy (BUKANJO)
Vegetables with Coconut Milk Gravy (BUKANJO)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetables with coconut milk gravy (bukanjo). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetables with Coconut Milk Gravy (BUKANJO) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Vegetables with Coconut Milk Gravy (BUKANJO) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetables with coconut milk gravy (bukanjo) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetables with Coconut Milk Gravy (BUKANJO):
  1. Get 100 gr snaps beans, short cut
  2. Get 50 gr water spinach, cut
  3. Prepare 50 gr young melinjo leaves, thinly sliced
  4. Take 20 gr peanuts, boiled
  5. Make ready 25 gr shrimp ebi/dried anchovies
  6. Make ready 35 ml instant coconut milk
  7. Make ready 200 ml water
  8. Prepare SEASONING
  9. Prepare 4 red onion, thinly sliced
  10. Get 2 cloves garlic, roughly chopped
  11. Get 3 cayenne peppers, thinly sliced
  12. Take 1 red chilis, sliced ​​diagonally
  13. Make ready Flavoring ( optional)
  14. Make ready to taste Sugar and salt
  15. Get Oil for frying
Steps to make Vegetables with Coconut Milk Gravy (BUKANJO):
  1. Saute onion, garlic and cayenne pepper until fragrant and browned. Put snaps beans and a little water .
  2. After boiling enter melinjo leaves and sliced ​​red pepper, cook until leaves melinjo wilt.
  3. Add water spinach, coconut milk, flavoring, sugar and salt. Stir well, add the remaining water.
  4. Add the peanuts and ebi shrimp and stir.
  5. Bring to the boil briefly and ready to be served .
  6. MELINJO (Gnetum gnemon Linn.) : bago (Malay and Tagalog), khalet (English Cambodia), commonly known by the name of Paddy Oats.

So that’s going to wrap this up for this exceptional food vegetables with coconut milk gravy (bukanjo) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!