Tibetan Steamed Buns (Tingmos)
Tibetan Steamed Buns (Tingmos)

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tibetan steamed buns (tingmos). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tibetan Steamed Buns (Tingmos) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Tibetan Steamed Buns (Tingmos) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have tibetan steamed buns (tingmos) using 14 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Tibetan Steamed Buns (Tingmos):
  1. Get dough
  2. Get 1 1/2 cup AP or bread flour
  3. Prepare 3/4 tsp baking powder
  4. Make ready 1 tsp instant yeast
  5. Make ready 1/2 tsp salt
  6. Take 1 tsp sugar
  7. Make ready 1/2 cup warm water
  8. Get filling
  9. Take 1 1/2 tsp powdered ginger (dried)
  10. Make ready 2 tsp garlic powder
  11. Take 1/4 cup green onion or chives
  12. Get 1 tbsp Fresh herbs
  13. Make ready 3 pinch salt
  14. Make ready 1 oil
Instructions to make Tibetan Steamed Buns (Tingmos):
  1. Mix dough ingredients (first six). I used a food processor with a dough blade. Should make a smooth ball.
  2. Spray a bowl with nonstick spray, put dough in bowl. Cover let rise until it doubles. About 1 hour.
  3. Slice your fresh herbs, note, cilantro is the normal used, but I used sage in the pictures because that is what I had.
  4. Slice your green onions, about 1/4 inch or smaller.
  5. Roll out your dough, I used a floured cutting board, to about 1/4 thick. No less.
  6. Either spray your dough with oil, or brush some oil on.
  7. Sprinkle your garlic and ginger powder on dough. Leave a 1 inch boarder on the long side to seal later.
  8. Spread your herbs next, don't forget the boarder.
  9. Spread your green onions, leave the boarder.
  10. Sprinkle 3 or 4 punches of salt to round it out.
  11. Roll it up as tightly as you can, but be careful, don't rip it. If you do, you can pinch it closed.
  12. Set up your steaming apparatus. Spray the surface or use parchment paper, sprayed.
  13. Cut a little off each end to square it up, like 1/4 inch.
  14. Slice your roll into pieces. Use your judgement, make them about 1 1/2 - 2 inches.
  15. Place in your steamer (not heated yet) leave as much space as possible.
  16. Allow to raise about 20 minutes.
  17. Get the stream going, you may have to remove your steamer basket until the water is hot.
  18. Stream rolls for 20 minutes.
  19. Serve immediately.

So that’s going to wrap this up with this exceptional food tibetan steamed buns (tingmos) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!