Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)
Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, fried eggplant in spicy coconut milk sauce (fofoki). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried eggplant in spicy coconut milk sauce (fofoki) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
  1. Take 5 purple eggplant
  2. Take 3 Tbsp coconut milk
  3. Get 2 tomato, diced
  4. Get 1 chunk ginger, crushed
  5. Take 100 g anchovy / small shrimp, fried briefly
  6. Take 250 ml water
  7. Get GROUND SPICES
  8. Get 5 spring onions
  9. Take 2 cloves garlic
  10. Prepare 5 large red chilies
  11. Make ready 8 cayenne peppers (to taste)
  12. Prepare 2 hazelnuts
  13. Make ready 1/4 tsp turmeric powder
  14. Get 1/2 tsp coriander powder
  15. Take 1 tsp shrimp paste
  16. Take to taste Sugar and salt
Steps to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
  1. Wash the eggplant, cut from the tip to the base (do not to break apart, leave the top end uncut).
  2. Soak eggplant in salted water about 10 minutes. Steam, friy, or grill the eggplant until wilted (not too done, so it still feels crunchy). Arrange in a serving dish and set aside.
  3. SAUCE: Sauté ground spices until fragrant, add the coconut milk and mix well. Add water and cook until boiling. Add diced tomatoes and remove from heat.
  4. Pour sauce and other seasoning above on top of eggplant, top with the already fried anchovies or shrimp. Ready to be served!

So that is going to wrap this up with this special food fried eggplant in spicy coconut milk sauce (fofoki) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!