Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thai chilli jam - nam prik pao. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai Chilli Jam - Nam Prik Pao is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Thai Chilli Jam - Nam Prik Pao is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook thai chilli jam - nam prik pao using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Thai Chilli Jam - Nam Prik Pao:
- Make ready [Chilli Paste] - processed in a blender
- Get 20 g Dried Chillies (deseed, rehydrate)
- Prepare 50 g Garlic
- Take 40 g Shallots
- Take 30 g Dried Shrimp
- Make ready 1 Tbsp Shrimp Paste
- Get 2 Tbsp Palm Sugar
- Take 1 Tbsp Fish Sauce
- Take [Tamarind Extract]
- Make ready 1 cup Boiling Water
- Take 2 Tbsp Tamarind Paste
- Get [Frying]
- Prepare as needed Cooking Oil
Instructions to make Thai Chilli Jam - Nam Prik Pao:
- COOK: in a wok, add 3 Tbsp Of Cooking Oil until hot. Cook the Chilli Paste until the oil separates. Then add the Tamarind Extract and continue to cook until it thickens.
So that’s going to wrap this up with this exceptional food thai chilli jam - nam prik pao recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
