Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, garlic parmesan roasted cauliflower. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Garlic Parmesan Roasted Cauliflower is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Garlic Parmesan Roasted Cauliflower is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic parmesan roasted cauliflower using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Parmesan Roasted Cauliflower:
- Get 1 medium head cauliflower - broken into large florets
- Take 1/3 cup mayonnaise
- Get 1/4 cup grated parmesan
- Take 1 tbs minced garlic
- Get to taste Salt and pepper
Steps to make Garlic Parmesan Roasted Cauliflower:
- Preheat oven to 425°F. Line a baking sheet with parchment paper and spray lightly with nonstick spray.
- In a small bowl mix together mayonnaise, parmesan, garlic, salt, and pepper until well combined.
- Place cauliflower in a large bowl. Spoon the mayonnaise mixture over the cauliflower in several different places. Gently stir to coat the cauliflower.
- Pour cauliflower out onto the prepared baking sheet. Spread out evenly in a single layer. Bake 30-35 minutes, or until fork tender and lightly browned. Enjoy!
So that’s going to wrap it up with this exceptional food garlic parmesan roasted cauliflower recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
