Cauliflower Pasta Casserole
Cauliflower Pasta Casserole

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cauliflower pasta casserole. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cauliflower Pasta Casserole is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cauliflower Pasta Casserole is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cauliflower pasta casserole using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Pasta Casserole:
  1. Make ready 1 each Head of cauliflower, cut and washed
  2. Take 350 grams Mezzo rigatoni
  3. Make ready 2 clove Minced garlic
  4. Get 1/4 cup Pine nuts
  5. Prepare 2 oz Good quality anchovies rolled in capers in olive oil(preferably from Italy)
  6. Get 8 oz Provolone cheese
  7. Take 1/4 cup Or more parmigiano reggiano cheese, grated
  8. Make ready 1/4 cup Raisins soaked in water
  9. Prepare 1 each Small chili pepper sliced and deseeded
  10. Make ready 2 pinch Saffron
  11. Make ready 3 tbsp Butter, cubed
  12. Make ready 1 Bread crumbs
Instructions to make Cauliflower Pasta Casserole:
  1. Clean and cut cauliflower into bite size pieces.
  2. Pour the oil from the anchovies into a pan and add any extra olive oil to coat bottom of pan. Add fresh chili, minced garlic, and chopped anchovies and capers.
  3. Once the anchovies begin to tenderize, drain water from raisins add with the pine nuts to the pan.
  4. Remove the chili pepper strips.
  5. Add cauliflower, two pinches saffron and some water to begin steaming for about 10 minutes. Then remove top and allow the water to reduce by half. (Or to your preference)
  6. In the meantime, Cook the mezzi rigatoni until al dente in salted water, and drain.
  7. Add cubed cheese and Parmesan to pan, stirring vigorously. The cheese will melt fast and you want it as evenly distributed as possible.
  8. Add the pasta to the cauliflower sauce. Stir well to combine.
  9. Pour into a baking dish.
  10. Add cubed butter and sprinkle bread crumbs over pasta. Broil on medium heat until golden.

So that’s going to wrap it up with this special food cauliflower pasta casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!