Dark Chocolate And Cheese Brownies
Dark Chocolate And Cheese Brownies

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dark chocolate and cheese brownies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dark Chocolate And Cheese Brownies is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Dark Chocolate And Cheese Brownies is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have dark chocolate and cheese brownies using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dark Chocolate And Cheese Brownies:
  1. Make ready 100 gm unsalted butter
  2. Make ready 100 gm dark chocolate(either chips or broken into pieces)
  3. Get 125 gm brown sugar
  4. Take 1 pinch salt
  5. Make ready 75 gm self raising flour
  6. Take 1 tbsp unsweetened cocoa powder
  7. Make ready 100 gm dark chocolate chips
  8. Get cheese mixture(beat all the ingredients together until smooth)
  9. Get 200 gm cream cheese
  10. Get 2 egg yolks
  11. Make ready 75 grm castor sugar
  12. Make ready 1 tsp vanilla extract
Instructions to make Dark Chocolate And Cheese Brownies:
  1. Sift the flour and cocoa powder,stir the chocolates chips in.
  2. Preheat the oven to180 degree C. Grease and line an 8" brownie tin.
  3. Add the beaten eggs into the melted butter- chocolate mix.Whisk until smooth.
  4. Add the shifted flour and chocolate chips to the wet ingredients. MIx well. Pour batter into prepared tin and spread evenly with a spatula.
  5. Dot heaped spoonfuls of the cheese mixture on top of the brownie batter. Use a skewer to swirl the two mixtures together all across the the tin upto the edges.
  6. Bake for 25- 30 minutes until the middle wobbles slightly when you shake the tin.A skewer inserted into the centre should come out slightly moist.
  7. Remove from oven and let cool completely in the tin before removing the brownies.
  8. Cut into squares and serve.

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