Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mangalore buns. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mangalore Buns is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mangalore Buns is something that I’ve loved my entire life.
Mangalore buns recipe With step by step photos. Mildly sweet fried bread made with mashed banana, flour and sugar. These sweet banana pooris or Mangalore banana buns as they are known is a.
To get started with this particular recipe, we must prepare a few ingredients. You can have mangalore buns using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mangalore Buns:
- Make ready 1 banana
- Take 3 tbsps sugar
- Get 1/2 tsp cumin seed
- Make ready 1 pinch salt
- Make ready 1 cup wheat flour
- Prepare 1/2 cup all purpose flour
- Make ready 1/2 tsp baking soda
- Prepare 1-2 tbsps yogurt
- Make ready 1/2 tsp ghee(clarified butter)
- Prepare oil- for deep frying
Soft, fluffy, and sweet Banana Puris, popularly known as Mangalore Buns are part of the breakfast and also popular teatime snack around Mangalore - Udupi. Mangalore buns or banana buns recipe explained with step by step pictures and a video. "Mangalore buns" or "buns" is a popular breakfast and tea time snack in Udupi-Mangalore region of Karnataka. Mangalore Buns (Banana Poori with Cumin). Sweet and spicy pancakey doughnuts made with Transfer the buns to the prepared baking sheet with a slotted spoon or spider, and repeat with the.
Steps to make Mangalore Buns:
- Mash the banana and sugar well preferably with hand.
- Add the flour,salt ghee,baking soda and cumin seeds to the banana puree.
- Knead with 1 tbsp yogurt.
- If required you can add more yogurt in order to get better dough consistency.
- Keep the dough covered for 3-4 hours.
- Again knead the dough and keep for another 3 hours.
- Make small ball out of it and roll in to round pooris.
- Fry in medium hot oil.
- Serve hot with coconut chutney or chana masala..
Mangalore Buns, also known as banana buns is an iconic breakfast and tea time snack of Mangalore. The buns are made using maida (refined flour), over ripe bananas and are flavoured. Made with bananas, Mangalore buns are a humble yet satisfying snack is a popular item on the breakfast menu in the Mangalore-Udupi region. Banana puri or Mangalore buns which appear like puri and are spongy with little sweetness have a very unique and special taste. Serve during supper or enjoy eating with chutney or kasundi.
So that is going to wrap it up for this exceptional food mangalore buns recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
