Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, angel scallops. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
DIRECTIONS Rinse scallops in cold water, drain. Sauteed bay scallops with tomatoes and a touch of white wine and lemon juice served over angel hair pasta. Recently, while at Costco, I took one look at a package of sea scallops and imagined them sizzling on my Blackstone Griddle.
Angel Scallops is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Angel Scallops is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook angel scallops using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Angel Scallops:
- Take 1 lb Bay scallops
- Take 1 box angel hair pasta
- Make ready 1 stick butter
- Get 1/4 cup olive oil
- Prepare 1/4 cup grated Parmesan
- Prepare 1 tsp anchovy paste
- Get 2 tbsp fresh chopped parsley
- Prepare 1/4 tsp thyme
- Take 1/2 cup dry white wine
- Prepare 1 small onion chopped
- Prepare 4 clove chopped garlic
All Reviews for Scallop Piccata on Angel Hair. Try this Angel Hair with Scallops recipe, or contribute your own. Pour scallops and sauce over pasta. Season with salt and black pepper.
Instructions to make Angel Scallops:
- Cook pasta as directed.
- Roll scallops in clean towel to remove moisture.
- Saute garlic, onion, anchovy paste and thyme in butter and oil.
- Add wine and reduce by half.
- Add parsley and scallops. Cook until scallops are done. Approximately 3 minutes. Add cheese.
- Toss pasta into sauce. Enjoy!
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