Pancit Miki (Pancit Abra)
Pancit Miki (Pancit Abra)

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pancit miki (pancit abra). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pancit Miki (Pancit Abra) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Pancit Miki (Pancit Abra) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook pancit miki (pancit abra) using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pancit Miki (Pancit Abra):
  1. Prepare Karne
  2. Take 1/2 kg pork or chicken breast
  3. Make ready 2 large garlic heads
  4. Prepare 14 grams ginisa mix (ajinomoto)
  5. Get 1 salt
  6. Make ready 1 liter water
  7. Prepare 1/2 cup cooking oil
  8. Prepare Soup
  9. Take 100 grams powdered anatto seeds (atchuete powder)
  10. Get 3 liter boiling water
  11. Make ready 8 chicken broth cubes (knorr)
  12. Take 1/2 cup baggoong (anchovy paste)
  13. Make ready 1 kg egg noodles
  14. Take Others
  15. Get 1 boiled eggs
  16. Take 1 chopped onion leeks
Steps to make Pancit Miki (Pancit Abra):
  1. Boil meat in water until tender. Add 2 cloves of garlic and 1 tablespoon salt.
  2. Set aside meat from water then chop meat into small pieces. Set aside the broth for future use.
  3. Mince garlic. Fry in oil until golden brown.
  4. Set aside fried garlic then add the boiled meat. Add ginisa mix and salt to taste.
  5. Set aside meat and add the boiling water.
  6. Add chicken broth cubes and baggoong. Bring to boil.
  7. Put egg noodles. Separate the noodles from the soup when cooked.
  8. For serving: Put noodles in a bowl. Add karne. Add one piece sliced boiled egg. Pour soup. Top with fried garlic and onion leeks.
  9. Best with chili and add vinegar (optional).

So that’s going to wrap it up for this special food pancit miki (pancit abra) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!