Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ajwain paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ajwain Paratha is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Ajwain Paratha is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook ajwain paratha using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ajwain Paratha:
- Prepare 2 cups Wheat flour
- Prepare Water to make dough
- Take to taste Salt
- Make ready 2 tbsp Ajwain
Instructions to make Ajwain Paratha:
- Oil for frying paratha
- Make a soft dough with flour,salt and water. Let it rest for 1 hr.
- Sprinkle dry flour on a board. Take medium size ball and roll into a round disc. Spread oil and sprinkle ajwain. Fold the round disc, first vertically both sides and horizontally both sides. It should look like a square.
- Again sprinkle dry flour and roll the square into a 1/2 inch thick roti.
- Place a tawa on fire. Spread a tsp oil and place roti on the oil.
- Both on the both side flipping the roti couple of times.
- Serve hot with any curry of your choice or just plain curd/yogurt and mixed pickle.
So that is going to wrap this up with this special food ajwain paratha recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
