Cauliflower 65
Cauliflower 65

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cauliflower 65. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

It can be had as a starter or as a side dish or as a tea time. Blanched cauliflower florets nicely coated with a spiced batter and deep fried twice to give that zest and. The gobi can then be given some aromatic tempering of chillies and curry leaves.

Cauliflower 65 is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Cauliflower 65 is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cauliflower 65 using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower 65:
  1. Prepare 1 bowl Cauliflower
  2. Take 1 spoon Ginger garlic paste
  3. Take 1 spoon Red chilli powder
  4. Get to taste salt
  5. Take 1 spoon Coriander powder
  6. Make ready 1 spoon Garam masala powder
  7. Take 1 cup besan/gram flour
  8. Make ready 2 spoon Rice flour
  9. Get 2 spoon Coriander leaves
  10. Get 1 spoon Curry leaves
  11. Prepare as needed oil for frying

Cauliflower pieces are marinated in a spiced batter and deep fried. This restaurant popular dish is sure to be a hit. We find the texture of the cauliflower a wonderfully. as neededOil for deep frying.

Instructions to make Cauliflower 65:
  1. Cut cauliflower,coriander leaves and curry leaves.
  2. Blanch cauliflower.Mix all the ingredients.Add little water if required.
  3. Fry it in oil. Till it becomes golden brown in colour.

So that’s going to wrap it up for this special food cauliflower 65 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!