Green Egg Scramble
Green Egg Scramble

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, green egg scramble. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green Egg Scramble is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Green Egg Scramble is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have green egg scramble using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Green Egg Scramble:
  1. Prepare 2 medium Eggs
  2. Prepare 1 bunch Kale (1 Leaf)
  3. Make ready 5 tbsp Onions (chopped)
  4. Prepare 1 clove Garlic (chopped)
  5. Get 5 Green Olives (sliced)
  6. Make ready 10 Capers (more or less to taste)
  7. Prepare 3 Anchovies (more or less to taste)
  8. Get 6 slice White Cheddar Cheese (sliced thin from a block.. I find this helps keep the scramble together better then shredded cheese)
Instructions to make Green Egg Scramble:
  1. Saute onions and garlic in butter for a few minutes and then add kale and olives. Continue to saute until kale is dark green and soft.
  2. Add scrambled eggs (I put milk, pepper, and parsley in the eggs when I scramble them). Cook for a couple of minutes and then add chopped anchovies and capers.
  3. When eggs are just about done put the sliced cheddar cheese on top and cover pan to melt. Then serve.
  4. Note You can add more or less ingredients to taste but don't underestimate the natural saltiness of the olives, capers, and anchovies.

So that is going to wrap this up for this special food green egg scramble recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!