Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, cauliflower salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cauliflower Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Cauliflower Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have cauliflower salad using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Salad:
- Prepare 1 small head cauliflower
- Get 3 tbsp extra virgin olive oil or more to taste
- Take 2 clove garlic minced
- Make ready 1 tbsp white wine vinegar
- Take 5 each anchovy fillets
- Take 6 each black olives pits removed
- Take 1 tbsp fresh parsley for garnish
Instructions to make Cauliflower Salad:
- Clean the cauliflower florets by removing them from the core and rinsing with water. Cut into bite sized pieces.
- Steam until they begin to tenderize (about 20 minutes.) Remove from steamer and allow to cool.
- Mince garlic, coarsely chop anchovies and black olives.
- Combine olives, vinegar, olive oil and garlic in bowl.
- Add cauliflower and gently combine. Garnish with fresh parsley and serve. May be prepared in advance and refrigerated.
- Variation: Add vibrant, flavorful beauty and nutrition with purple cauliflower (type of broccoli).
So that’s going to wrap this up for this special food cauliflower salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
