Red Hot & Spicy Condiment
Red Hot & Spicy Condiment

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, red hot & spicy condiment. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Hot & Spicy Condiment is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Red Hot & Spicy Condiment is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have red hot & spicy condiment using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Red Hot & Spicy Condiment:
  1. Get 1 cup Cooking oil
  2. Take 1/3 cup Garlic (Blended)
  3. Prepare 1 cup Big red indian onion (Blended)
  4. Take 1 cup Dry red chilli (Blended)
  5. Prepare 1 tsp Sugar
  6. Prepare 3 tsp Fine salt
  7. Make ready 1 tsp Stock powder
  8. Get 1/2 cup Warm water
  9. Make ready Optional filling
  10. Take 1 cup Fried anchovies
  11. Prepare 500 grams Chicken (Cut into 6) - Marinated with 1 TSP salt & 1 TSP tumeric powder then deep fried
  12. Make ready 1 can Sardine (Weight around 400gm) With 1/2 TSP salt
Instructions to make Red Hot & Spicy Condiment:
  1. Heat up cooking oil in a pan. Simmer all ingredients start with onion and garlic. Once the onion and garlic caramelised, stir in blended dry red chilli & let simmer until some oil comes seen. Follows by the rest of the ingredients and let them simmer again until some oil come seen
  2. Use one of the optional filling to add into the condiment. Make sure anchovies and chicken are fried before adding them into the condiment

So that is going to wrap it up for this exceptional food red hot & spicy condiment recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!