Cauliflower cutlet
Cauliflower cutlet

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower cutlet. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower cutlet is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cauliflower cutlet is something that I have loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can cook cauliflower cutlet using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cauliflower cutlet:
  1. Take 1 cup Grated cauliflower
  2. Take to Taste Salt
  3. Make ready 1 tsp black pepper powder
  4. Take 1 tsp red chilli flakes
  5. Prepare 1 tsp oregano
  6. Make ready 1 tsp mixed herbs
  7. Get 1 cup bread crumbs
  8. Take 1/4 cup Potatoes
  9. Make ready 1/4 cup grated cottage cheese
  10. Take as needed oil

Deep fry and drain over kitchen towel. Photo "Cutlets cauliflower" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. Note that the cauliflower cores and leaves are perfectly edible; the cauliflower cores are much like broccoli cores.

Steps to make Cauliflower cutlet:
  1. Take a pan heat oil add grated cauliflower and roast on medium high flame
  2. Add oregano, mixed herbs,salt,pepper, chilli flakes and combine well
  3. Take it out of the flame and add cottage cheese and potatoes mix well
  4. Add bread crumbs and mix well
  5. Make shape of tikkis out of them
  6. And shallow fry on liw flame untill it gets brown.serve hot.

If you want, peel them and slice them for snacks, or chop them and cook them them. I think it's pretty clear that we're obsessed with cauliflower here at Kitchn. The easiest way to trick picky eaters into loving cauliflower is tossing it in panko and Parmesan and giving it a quick fry. These Persian beef cutlets (kotlet) with potatoes and cauliflower is updated to include some healthy cauliflower into this Today I am sharing another big family favorite: Persian Beef Cutlets, kotlet. Pretzel-Crusted Chicken Cutlets with Cauliflower Purée and Arugula.

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