Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rainbow cauliflower. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rainbow Cauliflower is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Rainbow Cauliflower is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have rainbow cauliflower using 31 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rainbow Cauliflower:
- Take 2 1/2 cup cauliflower florets
- Get 1 chopped tomato
- Prepare 1/2 green capsicum slices
- Prepare 1/2 yellow capsicum slices
- Take 1/2 red capsicum slices
- Make ready 6 nos cashew nuts
- Get 1 1/2 cup milk
- Take 1 small size beetroot slices
- Take 1 small carrot slices
- Get 6 cloves garlic
- Make ready 2 nos cardamom
- Take 4 nos clove
- Prepare to taste Salt
- Get 1 tsp sugar
- Take 2 tbsp Butter
- Get 3 tbsp oil
- Get 1 tsp kasuri methi
- Make ready 1 tbsp coriander powder
- Get 1 tsp cumin seeds
- Get 2 Green chillies
- Take 1 tsp turmeric powder
- Take 2 tbsp chopped coriander leaves
- Take 2 tbsp goji berries
- Take 2 tbsp onion paste
- Make ready 1 tsp ginger paste
- Get 1/2 cup purple cabbage slices
- Make ready 1/2 cup peas
- Prepare 1 cube butter for garnish
- Take 1 tbsp chopped red green yellow capsicum for garnish
- Make ready 1 tbsp beetroot grated for garnish
- Make ready as required Coriander leaves for garnish
Steps to make Rainbow Cauliflower:
- Heat oil in a kadhai then add one by one all coloured vegetables, ginger, garlic, cashew nuts, onion paste, cloves, cardamom, tomato salt to taste, chilli, turmeric powder, cumin seeds, coriander powder mix well, then cook for 4 minutes. Then grind it like fine paste and keep aside.
- Heat oil in another kadai add cauliflower, add salt to taste and 1/2 tsp turmeric powder mix well and cover and cook till light brown in colour and cook well.
- Heat butter in a kadai then add add masala paste, milk then add peas mix it, cover and cook for 5 minutes into slow flame.
- Then add sugar, salt to taste, add kasuri methi, coriander leaves and add fried cauliflower mix thoroughly again cook for 2 minutes. Garnish and serve hot with roti, Paratha or rice.
So that is going to wrap this up for this exceptional food rainbow cauliflower recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
