Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy tuna pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Tuna pasta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Creamy Tuna pasta is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have creamy tuna pasta using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tuna pasta:
- Get 400 g sashimi grade piece of yellowfin tuna
- Get Dash olive oil (or similar)
- Make ready 1 x diced onion
- Prepare 2-3 small red chillies
- Get 3 x cloves of garlic - crushed or diced
- Get 3 x anchovies
- Take 1 x teaspoon of capers
- Prepare 300 ml double cream
- Prepare Fresh flat leaf parsley (to decorate)
- Make ready Parmasen (to taste
- Take Black pepper (to taste)
- Take 250 g fettuccini
Instructions to make Creamy Tuna pasta:
- Start by boil some water and cook you pasta based on packet direction
- While your pasta is cooking, heat your oil to a very high heat. Cook your tuna for 1 minute, each side.
- Remove tuna from pan, lower heat to medium. Add more oil if pan dry.
- When pan cools to a medium heat, add onion, garlic and chilli. Cook for (approx) 5 minutes. In the meantime, slice your tuna into bite - size pieces.
- Check you pasta is cooked - when cooked, add your pasta in to the onion mix. Stir well to mix. Add in your tuna, anchovies, capers and cream. Mix well.
- Turn to a high heat while stirring continuously. Keep stirring until dish reaches a hot temperature and is ready to serve.
- Serve topped with flat leaf parsley, parmesan and cracked pepper
So that’s going to wrap this up for this special food creamy tuna pasta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!