Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, italian mushroom burger. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Italian Mushroom Burger is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Italian Mushroom Burger is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have italian mushroom burger using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Italian Mushroom Burger:
- Make ready 2 Portobello mushroom caps
- Prepare 1 cup sautéed garlic spinach
- Take to taste roasted red peppers from a jar
- Prepare 2 slices provolone cheese
- Take 4 tablespoons garlic mayo
- Prepare 2 brioche buns
Steps to make Italian Mushroom Burger:
- First marinate mushrooms with garlic and olive oil. Saute spinach with garlic and olive oil then set aside. Mix mayo and garlic, set aside.
- Heat grill to 450 degrees
- Grill mushrooms for about 5-8 minutes each side depending on how large your portobello is.
- Now assemble sandwich
So that is going to wrap it up for this exceptional food italian mushroom burger recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
