Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lamb rack on a bed of cauliflower puree. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lamb Rack on a bed of cauliflower puree is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Lamb Rack on a bed of cauliflower puree is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lamb rack on a bed of cauliflower puree using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lamb Rack on a bed of cauliflower puree:
- Take 1 lamb rack
- Make ready 1 sprig rosemary
- Make ready 2 cloves garlic
- Prepare Olive oil
- Make ready 1 floret of cauliflower
- Take 1 cup cooking cream
- Make ready Salt
- Make ready Black pepper
- Prepare Roma tomatoes on vine
- Make ready 1 knob butter
Steps to make Lamb Rack on a bed of cauliflower puree:
- To make the cauliflower puree, wash and cut the cauliflower into large chunks.
- Put in a pot, add in the cream and cook on low heat until tender.
- Pour it in a blender and blend till smooth consistency then set aside
- Marinate your lamb rack with chopped fresh rosemary, minced garlic, salt, black pepper and massage the spices in with olive oil.
- Truss the rack using a twine or thread to keep in shape then refrigerate for 20 minutes
- Melt your butter in a little olive oil and sear the rack until golden brown.
- Then put in the oven for 15 minutes at 180 degrees Celsius
- Using the same pan used in searing the lamb, lightly roast the tomatoes.
- Serve
So that is going to wrap this up with this special food lamb rack on a bed of cauliflower puree recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!