Tameya (green burger)
Tameya (green burger)

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, tameya (green burger). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tameya (green burger) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Tameya (green burger) is something which I’ve loved my whole life.

It's a lot of fun to build. This king haulers part were painted before assembling. If you are a first timer don't forget to sand and prime the parts before painting for better results.

To begin with this particular recipe, we must first prepare a few components. You can cook tameya (green burger) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tameya (green burger):
  1. Get 3 cups fava beans
  2. Make ready 6-8 scallions, minced
  3. Make ready 3-5 gloves of garlic crushed
  4. Make ready 1/4 cup fresh cilantro or parsley
  5. Make ready 1-2 tsp ground cumin
  6. Take 1/2 tsp ground coriander or 3 tbsp seeds
  7. Get 1-3 medium onion finely chopped
  8. Get to taste Salt and pepper
  9. Prepare Vegetable oil for deep frying

This vegetarian burger recipe can be frozen, letting you get ahead on busy days. It's craftily packed with spinach - one of the trickier veg to get into kids! These Green Chile Turkey Burgers can't be beat for a fast, flavorful weeknight dinner. Every once in a while I get a very specific craving for a burger.

Steps to make Tameya (green burger):
  1. Soak the the fava beans in water overnight
  2. To prepare taameya: Drain fava beans. Combine cilantro, parsley, onion and garlic in a food processor. Process, scraping down the sides as necessary, until very finely chopped, about 1 minute. Add the fava beans and continue processing until a paste forms, about 3 minutes. Add 1 teaspoon coriander and salt; process for 1 minute more.
  3. If you use coriander powder: Pound the remaining 3 tablespoons coriander seeds in a mortar and pestle until cracked.
  4. Stir in sesame seeds and transfer to a plate.
  5. Heat oil in a large pot over medium-high heat to 350 degrees F. Line a baking sheet with plastic wrap.
  6. Meanwhile, using 2 tablespoons each, form the fava bean mixture into 24 disks 1 1/2 inches wide. Lightly press both sides of the disks in the seed mixture and place on the prepared
  7. In batches, carefully drop the disks into the hot oil and cook, flipping once, until golden brown, about 4 minutes. Transfer the taameya to a baking sheet lined with paper towels.

Not just the patty itself, but the bun, tomato, and the. Burger Green vermisse ich am meisten an Jena.

So that is going to wrap this up for this exceptional food tameya (green burger) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!