Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ajwain leaves pakoda. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ajwain Leaves Pakoda is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Ajwain Leaves Pakoda is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ajwain leaves pakoda using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ajwain Leaves Pakoda:
- Make ready 10-15 fresh ajwain leaves
- Take 1 cup besan
- Take 2 tsp rice flour
- Make ready 1/4 tsp ajwain seeds
- Prepare 1/2 tsp red chilli powder
- Take 1/4 tsp Turmeric powder
- Get 1/4 tbsp asafoetida
- Take 1 tbsp salt
- Get 1 cup oil for deep frying
- Take 1-2 cups water
Instructions to make Ajwain Leaves Pakoda:
- Combine both the flours with salt, soda, hing, chilli powder and turmeric.
- Add little water and mix well that it forms a smooth thick batter. Do not add too much water.
- Heat enough oil in a deep frying vessel. It should be piping hot.
- Dip each leaf into the besan batter such that it is well coated and place in the hot oil.
- Reduce heat to medium and deep fry till they turn golden brown.
- Use a ladle to turn them so that it cooks on both sides.
- Once they turn golden brown, remove them on to absorbent paper.
- Serve as evening snack over a hot cup of tea or coffee.
So that’s going to wrap it up with this special food ajwain leaves pakoda recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
