Chicken in Szechuan-Style Chilli Bean Peanut Sauce
Chicken in Szechuan-Style Chilli Bean Peanut Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken in szechuan-style chilli bean peanut sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken in Szechuan-Style Chilli Bean Peanut Sauce is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken in Szechuan-Style Chilli Bean Peanut Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chicken in szechuan-style chilli bean peanut sauce using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:
  1. Get 350 g Chicken Meat (boneless, skinless, cut into pieces)
  2. Make ready Marinade (mix well in a bowl);
  3. Prepare 1 Tbsp Soy Sauce
  4. Prepare 1 tsp Rice Vinegar
  5. Make ready 2 tsp Corn Flour
  6. Make ready Sauce (mix well in a bowl);
  7. Take 1/3 cup Rice Vinegar
  8. Make ready 1/3 cup water
  9. Prepare 2 Tbsp Chilli Sauce (Lingham's Extra Hot for more kick)
  10. Make ready 2 Tbsp Hot Bean Paste (also called Chilli Bean Paste)
  11. Prepare 1 Tbsp Soy Sauce
  12. Make ready 1 Tbsp Palm Sugar
  13. Get 1 Tbsp Sesame Oil
  14. Make ready Frying;
  15. Get 20 g Garlic (finely chopped)
  16. Get 20 g Ginger (finely chopped)
  17. Get 1 Tbsp Szechuan Peppercorn
  18. Get 8 pc Dried Chillies (halved, soak in warm water)
  19. Take 100 g Peanuts (finely grounded in a food processor)
  20. Make ready 3 Tbsp Cooking Oil (for stir frying)
  21. Make ready 2 Tbsp Cooking Oil (for sauce)
  22. Prepare as needed Spring Onions (sliced thinly, for garnish)
Steps to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:
  1. Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside.
  2. When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside.
  3. In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce.
  4. Next add in the chicken and mix well. Serve on a plate and garnish with spring onions.

So that is going to wrap it up with this special food chicken in szechuan-style chilli bean peanut sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!