Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cauliflower bechamel. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cauliflower Bechamel is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Cauliflower Bechamel is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cauliflower bechamel using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Bechamel:
- Take 2 cups bechamel sauce (see recipe on my page)
- Make ready 1 large head cauliflower
- Get 1/2 tsp salt
Steps to make Cauliflower Bechamel:
- Steam cauliflower: Fill a medium stock pot with 1 inch of water. Place steamer basket in pot. Place cauliflower florets in basket. Sprinkle with salt. Bring water to a boil. Cover and steam until just fork tender. About 10 minutes.
- Leave cauliflower in steamer basket and carefully remove basket from pot. Set aside. Pour water out of pot. Return pot to stove. Reduce heat to medium low.
- Add bechamel sauce to pot. Cook over medium low heat until just heated through, stirring frequently. Add cauliflower to warmed sauce. Gently stir to coat.
- Serve as-is or garnish with parmesan and/or chopped fresh parsley.
So that is going to wrap this up with this exceptional food cauliflower bechamel recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
