Pan Mee Soup
Pan Mee Soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pan mee soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pan Mee (Hakka Flat Noodle Soup). Pan Mee - Malaysian dish with hand-torn noodles in a rich anchovy broth and topped with ground pork, veggie and crispy anchovies. Pan Mee has been part of our Malaysian staple for as long as I could remember, a bowl of handmade noodles served in anchovies soup topped with julienned wood ear fungus, minced meat.

Pan Mee Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Pan Mee Soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook pan mee soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan Mee Soup:
  1. Prepare 500 g minced meat
  2. Make ready 1/2 cup minced garlic
  3. Get 1/4 cup dried chilies, sliced or chopped (if using flakes, try to find some with less seeds and more chili pieces)
  4. Get 1/2 cup minced onion
  5. Make ready 1/2 cup sliced shiitake mushrooms (preferably dried & soaked overnight. Reserve soaking liquid)
  6. Take 1/2 cup dried anchovies (I prefer to grind up the anchovies using a food processor. If not available, you can replace it with some fried bacon. Please adjust salt content accordingly)
  7. Prepare 2 cups pucuk manis (can be substituted with baby/round spinach)
  8. Get 2 anchovy/fish bouillon cubes
  9. Make ready 1/4 cup vegetable oil
  10. Prepare To taste soy sauce
  11. Prepare To taste salt
  12. Get To taste white pepper
  13. Get To taste sugar
  14. Make ready Optional: eggs/tofu
  15. Take Egg/rice noodles

Banmian or pan mee (Min Nan Chinese: pán-mī) is a popular Chinese noodle dish, consisting of handmade noodles served in soup. Keressen Pan Mee Soup témájú HD stockfotóink és több millió jogdíjmentes fotó, illusztráció és vektorkép között a Shutterstock gyűjteményében. Hitta de bästa kostnadsfria bilderna med pan mee noodle soup. Hämta alla bilder och använd dem även för kommersiella projekt.

Instructions to make Pan Mee Soup:
  1. Heat 2-3 tbsp of the oil in a soup pot. Stir fry 2 tbsp of garlic until fragrant then add the minced meat and 1/2 the anchovies. Sauté until cooked then add the mushrooms. Cook for 5-6 minutes until the meat is slightly browned. Season well with soy sauce and white pepper. You can add a few tablespoons of water/the soaking liquid from the mushrooms if it gets too dry. Remove all but 1/4 cup of the mixture and set aside.
  2. In the pot with the remaining 1/4 cup of the mixture, add the bouillon cubes & 6 cups of water (you can also use the mushroom soaking liquid & top up water to get 6 cups). Allow the water to come to a boil and add spinach / pucuk manis. Cook for a few minutes until the color changes to a darker green, then turn off the heat and season the soup.
  3. In a separate pan, heat the remaining oil. It’s ok if it seems like a lot. Once hot,sauté onions and remaining anchovies and garlic until browned and slightly crispy. Add chili and sauté for a few minutes. Be prepared for the chili to make you cough! Season with soy sauce/salt/white pepper and sugar, if desired.
  4. To serve SOUP VERSION: you can either boil all the noodles in a separate pot and eat all immediately or ladle some of the soup into a separate smaller pot and boil them in individual servings. Boil the noodles in the soup and add an egg/some tofu to poach in once the noodles are almost done. Ladle the minced meat/chili on top as desired
  5. To serve DRY version: boil the noodles separately and once cooked, immediately mix with the toppings - minced meat & chili. You can poach an egg and add it on top

Pan Mee Soup Recipe Ingredients: A) Meat dish - Mushroom - Minced meat of your choice - Black fungus - Shallots - Garlic - Thick Soy Sauce (just a little would do) - Light Soy Sauce (spam away). Sarawak Noodles Dry Pan Mee Soup Pan Mee Hot Plate Pan Mee Rice Noodle Rice Rice & Soup Vegetarian Side Orders Bread Coffee & Tea Classic Chinese Tea Beverages Dessert. Pan mee is typically served in soup, together with dried anchovies, minced pork, mushrooms, and a The soup plays a very important role in the preparation of pan mee. Pan Mee Soup Recipe 大頭菜湯板面秘方 - Malaysian Food. Flat lay top down view of assorted Singapore street food.

So that’s going to wrap this up for this exceptional food pan mee soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!