Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, fusilli with broccoli, arugula and mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Meanwhile, cut the broccoli in florets and discard the stem. Now stir in garlic, prosciutto, and red pepper flakes. Fettuccine With Braised Mushrooms and Baby Broccoli.
Fusilli with broccoli, arugula and mushrooms is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Fusilli with broccoli, arugula and mushrooms is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fusilli with broccoli, arugula and mushrooms using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fusilli with broccoli, arugula and mushrooms:
- Get 300 g fusilli (dry weight)
- Prepare 1 stalk brocolli
- Make ready 2 cups baby arugula
- Prepare 250 g cremini mushrooms
- Make ready 5 cloves garlic
- Get 4 anchovy fillets
- Get 2 tbsp olive oil
- Make ready 1/4 cup white wine
- Take 1/4 cup water
Shortly before sauce is ready, add fusilli to boiling water; stir to prevent sticking. Stir in garlic, arugula (or spinach) and tomatoes. Whisk the cooking liquid and oil into the cheese mixture; add the pasta and toss to combine. Serve the pasta topped with the sausage-arugula mixture.
Steps to make Fusilli with broccoli, arugula and mushrooms:
- Slice mushrooms thinly. Slice brocolli stalk into florets. Boil water and cook fusilli (around 5 minutes). Drain, wash with cold water, and set aside.
- Pound whole garlic and anchovy fillets with a mortar and pestle until mashed into a paste.
- Pour 2 tbsp olive oil into a pan over medium heat. Add mashed garlic and anchovies. Sauté for 2 minutes.
- Add mushrooms to the pan. Sauté for 3 minutes. Transfer contents of pan into a bowl.
- Using the same pan, sauté brocolli florets for 5 minutes. Add white wine and water to deglaze. Cover and alow brocolli to steam for 10 minutes or until tender.
- Over low heat, combine pasta with garlic, anchovies, mushrooms and brocolli. Add baby arugula and mix well. Season with salt and pepper.
Broccoli rabe, also known as rapini, is an Italian vegetable related to broccoli, with a savory, intense flavor. Wild Mushroom Ragout with Creamy PolentaAndrew Zimmern. Both fusilli and rotini are short, corkscrew-shaped pasta. They look similar; however, rotini has a tighter twist than fusilli. Liven up a pasta dish by adding eggs - this Fusilli with egg and broccoli is super-healthy, cheap, easy to make and great for when you're in a rush.
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