Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted cauliflower 郫县豆瓣酱汁烤花菜. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Roasted cauliflower 郫县豆瓣酱汁烤花菜 is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Roasted cauliflower 郫县豆瓣酱汁烤花菜 is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook roasted cauliflower 郫县豆瓣酱汁烤花菜 using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:
- Prepare 1 large head cauliflower
- Get 1 Tsp capers
- Get 5 dried chili pepper (optional)
- Prepare 1 Tsp Pixian fermented broad bean paste
- Get 1 Tsp tamari sauce
- Make ready 1 tsp sugar
- Get 2 Tsp Olive oil
- Take 2 clove garlic
- Get 1/4 cup chopped cilantro
- Get 1/4 cup pork fat bits after fat being rendered (optional)
Instructions to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:
- Break cauliflower into small bite size flower. Rinse and stain.
- Roast the cauliflower in an oven at 370F for 1 hour. Stir it at 30 minutes time point.
- Once cauliflower is done roasting. Remove your baking pan from your oven and set aside.
- Heat up Olive oil in a large cast iron wok. Sauté capers, garlic, dried chilli pepper and Pixian fermented broad bean paste for about one minute. Dump all cauliflower into the hot wok, stir to coat cauliflower well with sauce.
So that is going to wrap it up for this special food roasted cauliflower 郫县豆瓣酱汁烤花菜 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
