Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pinakbet. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pinakbet is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pinakbet is something that I have loved my entire life.
Pinakbet Tagalog is a Filipino vegetable dish. Pinakbet Tagalog is a Filipino vegetable dish. It is composed of a variety of vegetables and it also has a protein component.
To begin with this recipe, we must first prepare a few ingredients. You can cook pinakbet using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pinakbet:
- Get 6 pcs eggplant (medium size)
- Make ready 4 pcs lady fingers/ okra (medium size)
- Get 1/4 kg squash
- Take 4 pcs long chilli
- Prepare 1 pc bitter gourd
- Get 1 pc tomato
- Get 1 pc onion (medium size)
- Prepare 1 pc ginger (medium size)
- Take 4 pcs garlic cloves
- Get 4 tbsp anchovy sauce
- Get 1/4 kg meat (liempo)
- Get Salt to season
This classic Filipino dish is perfect as a main entree or as a side dish. Pinakbet Tagalog is nutritious as it is delicious! Pinakbet is a popular Filipino Vegetable dish. This instructional video will teach you how to cook this dish.
Instructions to make Pinakbet:
- Wash and prepare meat and vegetables; longitudinal for meat, eggplant and bitter gourd, cubed for squash, cut in half for okra and tomatoes.
- Arrange ingredients in the pan (pan should be narrow with cover) following this order from bottom to top (in the bottom are ginger, garlic and onions, followed by meat, then squash, okra, bittergourd long chilli and eggplant at the top most part)
- Pour in 4-6 tbsp of anchovy (fish sauce) and 100 ml of water. Close and simmer in low heat for 20-25 mins.
- The vegetables should be thoroughly cooked, add salt to season (optional). Simmer again for 3-5 mins.
Get the details of this recipe here. Pinakbet is a popular Filipino stew consisting of vegetables with meat or seafood. Pinakbet is a popular Filipino dish which traditionally consists of pork and mixed vegetables, cooked and flavored. Pinakbet is a fragrant Filipino stew. It's flavored with fatty pork and salty shrimp paste, which is why the recipe below doesn't call for any extra salt.
So that is going to wrap this up for this special food pinakbet recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
