Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dark chocolate chunk cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dark Chocolate Chunk Cookies is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Dark Chocolate Chunk Cookies is something that I have loved my whole life. They are nice and they look wonderful.
Cream the butter and both sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. If that doesn't sound like the perfect midnight treat, then we don't know what does. Inspired by our Chocolate Chunk Cookie, this recipe makes eight astonishingly chocolatey cookies.
To begin with this recipe, we must first prepare a few components. You can have dark chocolate chunk cookies using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dark Chocolate Chunk Cookies:
- Take 1/4 cup unsalted butter
- Make ready 1/2 cup sugar
- Make ready 1 egg (substitute meringue powder if you don’t have eggs)
- Make ready 6 bite size Dove dark chocolate (cut into quarters)
- Get Pinch salt
- Prepare 1/2 cup flour
- Take Dash baking soda
- Get Tbsp vanilla extract (water if you use meringue)
With crisp edges, soft centers and puddles of molten chocolate. Fold in the dark chocolate chunks until evenly incorporated throughout the dough. Cover the bowl with a layer of plastic wrap and set the dough in the refrigerator to chill for at. These Chocolate Chunk Cookies have both White and Dark Chocolate in them for a cookies and cream effect.
Instructions to make Dark Chocolate Chunk Cookies:
- Preheat oven to 350°F
- In a mixer, cream together sugar and room temperature butter
- Add egg or meringue substitute, then add pinch of salt, dash of baking soda, and flour until combined (add 1 tbsp of water or vanilla)
- Add chocolate chunks and lightly mix
- Bake for 12 minutes! Enjoy warm.
They're quick and easy to make, and no chilling is required! I am insanely particular about the texture and thickness of my cookies, and this right here is my perfect bite of cookie. Craggily cookies taste sooo much better, trust me! Plus those cracks and crevices are perfect hiding places for little flakes of sea salt. Once they're cool, grab a glass of milk and enjoy!
So that’s going to wrap it up for this exceptional food dark chocolate chunk cookies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
