Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ajwain leaves pakoda. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ajwain Leaves Pakoda is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Ajwain Leaves Pakoda is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook ajwain leaves pakoda using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ajwain Leaves Pakoda:
- Take fresh ajwain leaves
- Prepare besan
- Get rice flour
- Take ajwain seeds
- Make ready red chilli powder
- Prepare Turmeric powder
- Prepare asafoetida
- Prepare salt
- Get oil for deep frying
- Prepare water
Steps to make Ajwain Leaves Pakoda:
- Combine both the flours with salt, soda, hing, chilli powder and turmeric.
- Add little water and mix well that it forms a smooth thick batter. Do not add too much water.
- Heat enough oil in a deep frying vessel. It should be piping hot.
- Dip each leaf into the besan batter such that it is well coated and place in the hot oil.
- Reduce heat to medium and deep fry till they turn golden brown.
- Use a ladle to turn them so that it cooks on both sides.
- Once they turn golden brown, remove them on to absorbent paper.
- Serve as evening snack over a hot cup of tea or coffee.
So that is going to wrap it up for this special food ajwain leaves pakoda recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
