Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, choco chip cookie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Try this wildly-popular chocolate chip cookie recipe for yourself. This is the perfect chocolate chip cookie!! Crispy on the outside and chewy on the inside!!
Choco Chip Cookie is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Choco Chip Cookie is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have choco chip cookie using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Choco Chip Cookie:
- Prepare 1 cup softened unsalted butter
- Take 1 cup packed brown sugar (220g)
- Take 1/2 cup white sugar (100g)
- Make ready 2 eggs
- Prepare 2 teaspoons vanilla extract
- Prepare 2 1/4 cups all purpose flour (315g)
- Make ready 1/2 teaspoon baking soda (3g)
- Prepare 1 teaspoon coarse salt
- Prepare 2 cups chocolate chips
These easy chocolate chip cookies are perfectly soft and chewy and buttery, loaded up with semisweet chocolate chips, and completely irresistible. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs! This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are.
Instructions to make Choco Chip Cookie:
- Preheat oven to 375f. Mix the brown sugar, white sugar, and unsalted butter.
- When sugar and butter are creamed, add eggs one at a time. Then add vanilla extract.
- In a separate bowl, sift and combine all dry ingredients.
- Pour the dry ingredients in batches to incorporate in the wet mixture.
- Add the chocolates and fold well.
- Put the batter in the refrigerator for 30mins to an hour for easy handling when forming balls.
- Form balls using your hand, an ice cream scooper, or two spoons. Make sure the balls are the same sizes for even baking.
- Put a pinch of salt on top of each ball before putting the baking sheet in the oven for 7 1/2 mins.
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