Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hacked crispy rice / fried rice (cauliflower). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Hacked Crispy Rice / Fried Rice (Cauliflower) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Hacked Crispy Rice / Fried Rice (Cauliflower) is something which I have loved my whole life.
Cauliflower "Fried Rice" which replaces rice with cauliflower is my favorite low-carb side dish when I'm craving Chinese take-out! Healthy + clean fried rice made with cauliflower, carrots, onions, garlic, eggs, sesame oil and THE BEST baked crispy tofu. This is not the first time cauliflower fried rice has shown its face around these parts, and it probably won't be the last because #obsessed.
To begin with this particular recipe, we have to first prepare a few components. You can cook hacked crispy rice / fried rice (cauliflower) using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hacked Crispy Rice / Fried Rice (Cauliflower):
- Take 16 oz frozen cauliflower bagged
- Make ready 1/4 cup nonfat Greek yogurt
- Make ready Salt
Cauliflower Fried Rice is one of the greatest inventions. It tastes and looks close to the real thing with a fraction of carbohydrates. Cauliflower fried rice is a healthier version of the much loved Chinese stir fry favorite. This version is made from cauliflower rice, carrots, scallions and other veggies, along with eggs, sesame oil and tamari (or coconut aminos).
Steps to make Hacked Crispy Rice / Fried Rice (Cauliflower):
- Microwave the cauliflower for about six minutes
- Pulse in food processor until riced.
- Using some paper towels get some of the water out of the rice.
- Using about half of the rice, and half of the yogurt… Mix together in bowl.. And prep a pan on the stove at med high heat.
- Take the yogurt / rice mix and squish into the bottom of the hot pan with a wooden spoon or the like. It'll sizzle etc.. Depending on your kitchen skills, you can let it brown for about four minutes, then start scraping and mixing the cauliflower. It may require some arm work out, you can stir fry the rice and not let it settle as well.
- Eventually it'll all get slightly browned, remove from heat, scrape pan and enjoy. It'll take about 10 minutes or less, don't let it just sit though, unless your seriously going for the burnt crispy on the bottom.
- Repeat with the second 8oz of rice and yogurt. More Yogurt may be required, I kinda eyeballed the amount I needed.
It's a delicious low-carb, gluten-free and paleo-friendly recipe. This "Cauliflower Fried Rice" is EXCELLENT (chef worthy)! I had imagined so many adaptations to the recipe before I had actually made it (i.e. marinate the meat; switch up the pork for a combination of pork, chicken, and shrimp; add hot pepper sauce and/or fresh grated ginger) but I don't think there is much. This cauliflower fried rice recipe looks and tastes like the real thing. You'll think adding more oil and cooking it longer will make it crispy or closer to the correct rice texture.
So that is going to wrap it up for this exceptional food hacked crispy rice / fried rice (cauliflower) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
