Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rib eye pineapple and pestomole sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rib Eye Pineapple and Pestomole Sandwich is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Rib Eye Pineapple and Pestomole Sandwich is something which I’ve loved my whole life. They are fine and they look wonderful.
This rib eye steak recipe is tender and juicy beef seared to golden brown perfection, and topped with garlic butter and herbs. · Rib Eye Pineapple and Pestomole Sandwich. Rib Eye Pineapple and Pestomole Sandwich. I wanted to make a hamburger with this idea, but am too lazy to chop the meat for it.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rib eye pineapple and pestomole sandwich using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rib Eye Pineapple and Pestomole Sandwich:
- Get 7 oz rib eye steak cut into 1/3 inch thick
- Take 1 Tbsp capers,
- Get 1/2 tsp garlic
- Get 1/2 tsp sugar
- Get 1 1/2 tbsp olive oil
- Get 1 tsp capers juice
- Prepare 1/2 tbsp salt
- Get Pesto:
- Make ready 3/4 oz basil
- Take 3/4 of mint
- Get 1 tbsp roasted peanuts
- Get 1 anchovy
- Take 1/2 tsp sugar
- Get Juice of 1/4 of a lemon
- Take 4 tbsp olive oil
- Prepare Oil from anchovy
- Take Guacamole:
- Get 1 small avocado
- Make ready 1/2 tsp sugar
- Make ready 1/4 tsp salt
- Take Juice of 1/4 of lemon
They were basically an experiment combining favorite ingredients that I've been enjoying. Rib-eye is among our collective favorites since it has so much natural flavor and juiciness to it. When I make a rib-eye steak, I always season it simply with a good sprinkle of salt and pepper on both Grilled Veggie and Steak Appetizer. This recipe for grilled rib-eye sandwiches with tomato and steak sauce is not only easy to prepare but fantastic.
Steps to make Rib Eye Pineapple and Pestomole Sandwich:
- In a blender, put capers, garlic, olive oil, sugar, capers juice and salt. Blend well. Marinate rib eye for 24 hours.
- Blend mint, basil, peanuts, anchovy, sugar, lemon juice and olive oil. Blend well. Set aside.
- In a mixing bowl, put one small avocado, sugar, salt and lemon juice. Use a fork to crush avocado and mix well with other ingredients.
- Mix crushed avocado with pesto.
- Cut pineapple into strips. Grill with some butter for about 1 1/2 minutes per side. Sprinkle some salt and sugar after flipping so the sugar won’t be burnt. Set aside.
- After grilling the pineapple, grill the meat.
- Slice the meat and assemble the sandwich. On one side, spread some mayonnaise. On the other side, spread some of the pestomole. Put the meat on, and then the pineapple.
- Enjoy! The balance of sweetness, sourness and saltiness is right. But it would be nice to get more of the pineapple fragrance. Idea, anyone?
The secret is not to overcook the steaks. The meat will keep much more tender, flavorful and perfect for this sandwich. The soy-sauce-marinated rib-eye steaks in this recipe are seared on the stove, finished in the oven, and served with a funky pineapple-blue cheese relish. If you're hankering for a great steak but don't have access to a grill, try this soy-sauce-marinated rib-eye recipe from Le Pigeon (nicknamed the. Here I show how to make a stove-top, cast iron rib eye sandwich, with sauteed mushrooms.
So that’s going to wrap this up for this exceptional food rib eye pineapple and pestomole sandwich recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
