Swordfish with Cherry Tomatoes and Olives
Swordfish with Cherry Tomatoes and Olives

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, swordfish with cherry tomatoes and olives. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Swordfish with Cherry Tomatoes and Olives is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Swordfish with Cherry Tomatoes and Olives is something that I’ve loved my whole life. They’re nice and they look wonderful.

Slice the swordfish and serve it with the spring onions and marinated tomatoes. Tomatoes, pine nuts, olives and raisins - a perfect match for fish! Place swordfish on rack; brush with olive oil.

To begin with this particular recipe, we have to first prepare a few components. You can have swordfish with cherry tomatoes and olives using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Swordfish with Cherry Tomatoes and Olives:
  1. Make ready Swordfish steak (150 gm each, 300gm per portion)
  2. Take 5 anchovies in oil
  3. Prepare 1 cup cherry tomatoes, cut in halves
  4. Make ready 1 cup olives
  5. Get 2 tbsp olive oil
  6. Take Oregano
  7. Make ready to taste Salt and pepper
  8. Make ready Lemon (optional)

Place in the water bath and set the. Season swordfish generously with salt and pepper. Sauté until browned on both sides. Lay the swordfish slices out on a work surface and season with salt and pepper.

Steps to make Swordfish with Cherry Tomatoes and Olives:
  1. Pour olive oil in a non stick skillet or pan. Don't heat up yet. Add tomatoes, anchovies and olives. Heat up and cook for 2 minutes.
  2. We use this kind of salted anchovies.
  3. Add oregano as much as you want.
  4. Add fish and cook for another 2 minutes by covering it. Turn the fish to the other side, cook for 2 minutes again, covered.
  5. Add salt and pepper to taste. Don't overcook, at least don't let both sides become too brown.
  6. Serve hot. You can squeeze some lemon on it.
  7. Another version with cubed large tomatoes.

Grilled Swordfish Steaks with Tomato Olive RelishThree Olives Branch. kalamata olives, garlic, salt, black pepper, grape tomatoes, dried. Brush the swordfish with olive oil, and sprinkle with salt and pepper. Place the sauce on the bottom of a plate, arrange the swordfish on top, and garnish with basil leaves. Serve hot or at room temperature. This grilled swordfish bruschetta recipe is the type of thing I rarely think to film.

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