Malay Countryside Fried Rice (Nasi Goreng Kampung)
Malay Countryside Fried Rice (Nasi Goreng Kampung)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, malay countryside fried rice (nasi goreng kampung). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Malay Countryside Fried Rice (Nasi Goreng Kampung) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Malay Countryside Fried Rice (Nasi Goreng Kampung) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have malay countryside fried rice (nasi goreng kampung) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Malay Countryside Fried Rice (Nasi Goreng Kampung):
  1. Get 4 cups Cooked Rice
  2. Make ready 300 g Chicken Meat (boneless, skinless, cut into pieces)
  3. Take 50 g Dried Anchovies (ikan bilis)
  4. Prepare 2 pc Eggs (whisked)
  5. Prepare 150 g Water Spinach (kangkung)
  6. Prepare 50 g Red Onion
  7. Make ready Sambal Paste (processed in a blender);
  8. Get 6 pc (20 g) Red Bird's Eye Chilli
  9. Take 60 g Shallots
  10. Take 20 g Garlic
  11. Take 25 g Fermented Shrimp Paste (Belacan)
  12. Get For Stir Frying;
  13. Take 5 Tbsp Cooking Oil
  14. Prepare 2 Tbsp Lime Juice
  15. Prepare 2 tsp Sugar
  16. Make ready as needed Salt
Steps to make Malay Countryside Fried Rice (Nasi Goreng Kampung):
  1. PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside.
  2. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste.
  3. COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt.
  4. ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk.

So that’s going to wrap it up with this exceptional food malay countryside fried rice (nasi goreng kampung) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!