Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry)
Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo gobi in slow cooker (potato and cauliflower curry). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is something that I’ve loved my whole life. They’re fine and they look fantastic.

Home » Slow Cooker Recipes » Slow Cooker Potato Cauliflower Curry (Aloo Gobi) Recipe. Please note that this post may contain affiliate links. Half cook the cauliflower and potatoes before adding it to the onion-tomato masala.

To begin with this recipe, we have to prepare a few ingredients. You can cook aloo gobi in slow cooker (potato and cauliflower curry) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
  1. Get 2 cups peeled and diced potatoes
  2. Make ready 2 cups cauliflower, cut into florets
  3. Prepare 1 tbsp oil for coating
  4. Make ready 1 tomato, cut into approximately 8 pieces
  5. Take 3 tbsp oil (I used corn oil)
  6. Get 1 1/2 tbsp coriander powder
  7. Prepare 2 tbsp curry or masala powder
  8. Take 1/2 tsp salt
  9. Take 1/2 tsp sugar
  10. Get 3 garlic, peeled and grated
  11. Get 1 inch ginger, peeled and grated

Aloo Gobi or Gobi Aloo (Cauliflower Potato Curry) is relatively dry curry with thick masala coating potatoes and cauliflower. It is a lite yet very comforting vegetarian main course. We often served it with wheat flat bread (roti), naan bread, or paratha (like I served it today). Aloo gobi is a potato and cauliflower curry recipe originating in the North Indian Punjab region. ("Aloo" is Urdu for potato, while "gobi" means cauliflower.) Considered one of the cornerstone Indian recipes for its simplicity and flexible format, aloo gobi recipes vary from place to place—sometimes.

Instructions to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
  1. Coat your slow cooker with oil. I used about 1 tbsp of oil and used a spatula to spread it.
  2. Line the potatoes first.
  3. Mix the rest of the ingredients in a bowl. Then spread evenly on top of the potatoes.
  4. Cook on HIGH for 3 hours.
  5. After three hours have passed, mix them well, and it is ready to be served!

Aloo Gobi is a very classic Indian dish of potatoes and cauliflower. If you're looking for even more easy Indian dishes, this Chicken Curry will be your go-to. Add potatoes, cauliflower, and vegetable broth and season with salt and pepper. Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. Cover and cook over It's a delicious addition to marinades, pasta sauces, stir fry sauces, slow-cooker recipes, gravy etc.

So that’s going to wrap this up for this special food aloo gobi in slow cooker (potato and cauliflower curry) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!