Cashew Cauliflower Stir Fry
Cashew Cauliflower Stir Fry

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, cashew cauliflower stir fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

You're going to love this easy stir fry with a creamy thai cashew ginger sauce & plenty of veggies. Serve with cauliflower rice that's sauteed in a little. Add the cashews and mix well.

Cashew Cauliflower Stir Fry is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cashew Cauliflower Stir Fry is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cashew cauliflower stir fry using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cashew Cauliflower Stir Fry:
  1. Get 4 chicken tenders (cut into bite size pieces)
  2. Prepare 1/4 head cauliflower
  3. Prepare 1 cup raw cashews
  4. Make ready 1 shallot
  5. Make ready 1 clove garlic
  6. Take 1 Tbs grated fresh ginger
  7. Prepare 2 cups broccoli/cabbage slaw (Trader Joe's)
  8. Get 1/4 cup blend oil
  9. Prepare 3 Tbs sesame oil
  10. Prepare 1/4 cup soy sauce
  11. Prepare 4 chicken tenders (cut into bite size pieces)
  12. Prepare 1/4 head cauliflower
  13. Take 1 cup raw cashews
  14. Make ready 1 shallot
  15. Get 1 clove garlic
  16. Take 1 Tbs grated fresh ginger
  17. Get 2 cups broccoli/cabbage slaw (Trader Joe's)
  18. Take 1/4 cup blend oil
  19. Make ready 3 Tbs sesame oil
  20. Take 1/4 cup soy sauce

It has a lower water content, a tougher texture, and does not fall apart easily. So it's perfect for a Chinese stir fry. This Cashew Tofu Stir Fry is simple to make a great vegan meal prep recipe! Serve it over rice, quinoa, or even on it's own!

Instructions to make Cashew Cauliflower Stir Fry:
  1. Heat blend oil in a wok over high heat. Add chicken tenders cook for 2 minutes.
  2. Push chicken towards sides of wok away from the center. Add sesame oil, garlic, shallots, and ginger. Sauté for 2-3 mins.
  3. Add cauliflower and cashews. Sauté 2-3 mins or until cauliflower is half way cooked. Then add slaw.
  4. Sauté for another 3 mins then add soy sauce, toss, and turn off heat. Add chili flake or siracha if you like.
  5. Serve with rice of your choice. Enjoy!
  6. Heat blend oil in a wok over high heat. Add chicken tenders cook for 2 minutes.
  7. Push chicken towards sides of wok away from the center. Add sesame oil, garlic, shallots, and ginger. Sauté for 2-3 mins.
  8. Add cauliflower and cashews. Sauté 2-3 mins or until cauliflower is half way cooked. Then add slaw.
  9. Sauté for another 3 mins then add soy sauce, toss, and turn off heat. Add chili flake or siracha if you like.
  10. Serve with rice of your choice. Enjoy!

You know how much I love a good tofu stir fry so I wanted to make a cashew stir fry version of it and it's SO GOOD! Stir soy-sherry mixture and pour over vegetables. This simple cauliflower stir-fry is our family's recent favorite. I cook stir-fried vegetable almost every day. Vegetables can be cooked in a wok with very hot cooking oil in just a few minutes.

So that’s going to wrap it up with this exceptional food cashew cauliflower stir fry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!