Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, hamburger steak. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef. This is my recipe for making Homemade Hamburger Steaks, Gravy, Mashed Potatoes, and Ford Hook Lima Beans "Nile's Blues" Kevin MacLeod (incompetech.com).
Hamburger steak is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Hamburger steak is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook hamburger steak using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hamburger steak:
- Take 300 g ground beef
- Prepare 2 onions - 1-sliced 1-diced
- Prepare 1 egg
- Make ready sauce
- Take 1/8 cup soysouce
- Make ready 1/8 cup marin
- Make ready 1/8 cup sake
- Prepare 1 cup water
If Hambagu sounds a bit like Hamburger, that's because they both So when did Hamburg Steak come to Japan? When it came in, and who brought it in is a mystery, but. Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish! Lord have mercy…there are just some meals that are the epitome of southern comfort food like hamburger steak and gravy!
Instructions to make Hamburger steak:
- Onion 1/diced 1/sliced
- Pan fried the diced onions to slightly caramelised brown, then cool it down to room temperature
- Mix everything together and shape it
- Sears (around 1 min) all side of the steaks and put it aside for simmering later (the steaks are still raw!)
- Pan fried the sliced onion to slightly brown then add the sauce ingredients into the pan and brings it to boil
- Once it’s boiling, place the steaks on top on the onions, cover the lid and simmer it for 20mins
- Take out the steak and pour the sauce on top of it then serve
Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. If you are bored with the traditional hamburger, try Hambāgu, the Japanese hamburger steak. In Hawaii, hamburger steak is very similar to the Japanese hanbāgu. It consists of burger patty with brown gravy. Hamburger steak, or Hamburg steak, has been around since the turn of the last century.
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