Shrimp Paste Fried Rice (Nasi Goreng Cencaluk)
Shrimp Paste Fried Rice (Nasi Goreng Cencaluk)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shrimp paste fried rice (nasi goreng cencaluk). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have shrimp paste fried rice (nasi goreng cencaluk) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp Paste Fried Rice (Nasi Goreng Cencaluk):
  1. Take 1 cup rice (cooked)
  2. Make ready 3 shallots
  3. Take 1 cloves garlic
  4. Get 1 tbsp shrimp paste (cencaluk)
  5. Make ready 1 1/2 tsp fish sauce
  6. Get 1 egg
  7. Prepare Few anchovies
  8. Get Quarter carrot
Instructions to make Shrimp Paste Fried Rice (Nasi Goreng Cencaluk):
  1. Fry anchovies until crisped. Put aside
  2. Minced shallots and garlic. Saute shallots and garlic for a while. Once the aroma comes out, put the shrimp paste and fish sauce. Stir for a while.
  3. Diced the carrot and put into the wok. Crack the egg and stir vigorously with high heat. Once the egg looks like to set, put the rice in. Mixed all until incorporated. If you like a bit of hot, you can put 1 or 2 small chilli while mixing the rice
  4. Taste the fried rice. Put in the fried anchovies. Put the heat away. Done

So that’s going to wrap this up for this exceptional food shrimp paste fried rice (nasi goreng cencaluk) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!