Lao Style Spicy Shrimp Ceviche (Laarp)
Lao Style Spicy Shrimp Ceviche (Laarp)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, lao style spicy shrimp ceviche (laarp). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lao Style Spicy Shrimp Ceviche (Laarp) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Lao Style Spicy Shrimp Ceviche (Laarp) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook lao style spicy shrimp ceviche (laarp) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lao Style Spicy Shrimp Ceviche (Laarp):
  1. Get 1 lb uncooked devained shrimp
  2. Prepare 1 cup fresh lime juice
  3. Make ready 1/2 cup chopped cilantro
  4. Prepare 1/2 cup chopped scallion
  5. Take 2 tbsp fermented anchovy sauce
  6. Get 2 tsp fish sauce
  7. Get 1/3 cup toasted white rice
  8. Take 4 piece dried thai chili
  9. Make ready mint (garnish)
Steps to make Lao Style Spicy Shrimp Ceviche (Laarp):
  1. Finely chop and rinse raw shrimp into a medium bowl and add lime juice on top. Stir and cover with plastic wrap. Refrigerate for 30 mins stirring every 15 mins.
  2. In a small pan, lightly roast uncooked white rice until brown. Add into blender with dried thai chilis and coarsely blend.
  3. After shrimp has set for 30 mins, squeeze all the juices from shrimp into a small heated sauce pan. Stir in fermented anchovy sauce until reduced. Keep stirring for about 7-10 mins or until thickened.
  4. Add reduction to bowl of shrimp and stir in rest of ingredients. Garnish with mint leaves and enjoy!

So that’s going to wrap it up with this special food lao style spicy shrimp ceviche (laarp) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!