Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower and potato curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cauliflower and potato curry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Cauliflower and potato curry is something which I’ve loved my entire life. They’re fine and they look fantastic.
The only thing I changed was the potatoes need more cooking time than the cauliflower. You have to follow the directions as written but don't add cauliflower and potatoes. Add the cauliflower, potatoes and split chilli, seasoning to taste.
To get started with this particular recipe, we have to first prepare a few components. You can have cauliflower and potato curry using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower and potato curry:
- Get 1 medium sized cauliflower
- Get 3 medium sized potatoes
- Make ready 1 medium sized red onion chopped
- Prepare 1 cup tomatoes chopped
- Get 3 finely chopped garlic
- Get 1 cup peas
- Take 1/2 tsp cumin seeds
- Get 1 tsp chilli powder
- Make ready 1 tsp crushed ginger or ginger powder
- Get 1 tsp cumin powder
- Take 1 tsp turmeric powder
- Get 1 tsp coriander powder
- Get 3 cups boiling water
- Take 3 tbsp oil
- Take to taste salt
Spread in a single layer on a rimmed baking sheet. Cauliflower curry recipe with step by step photos - healthy and delicious cauliflower curry that goes very well with chapatis or parathas. This cauliflower curry is also one of those curry recipes I make at times. Sometimes I also add peas or potatoes in it.
Steps to make Cauliflower and potato curry:
- First cook the cauliflower and potatoes either in a frying pan with oil for 10 minutes or steam them in a steamer or microwave sprinkle with salt and add some water if using microwave cook for 10 minutes
- Into another larger pan put in the oil on medium heat when oil is hot add the cumin seeds (they should start sizzling) then add the onion stir together for 2 minutes then add the garlic, ginger, tomoates, salt to taste and 1 cup of boiled water cover with the lid and cook for 4/5 minutes.
- After turn up the heat stir ingredients until the oil comes out after that add the rest of the spices, cauliflower, potatoes and peas mix well together then add another 2 cups of boiled water turn down the heat to low put the lid back on and let cook 50/60 minutes checking occasionally.
This cauliflower and potato curry is a delicious vegetarian option that everyone will enjoy. Vegetables braised in an aromatic curry sauce until fragrant and delicious. I was quite surprised my growing by the hour teenager consistently chose a cauliflower and potato curry over meat but was also pleased! Inspired by a traditional Indian cauliflower dish, aloo gobi, I decided to add potatoes to the mix. It makes it a bit heartier and filling, plus the technique I used to incorporate them requires no additional steps.
So that’s going to wrap this up with this exceptional food cauliflower and potato curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
