Moroccan Cauliflower Pot Roast
Moroccan Cauliflower Pot Roast

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, moroccan cauliflower pot roast. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Moroccan Cauliflower Pot Roast is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Moroccan Cauliflower Pot Roast is something which I’ve loved my whole life.

Serve the pot roast with couscous, and then spoon this broth over top so the meat. Let the meat and couscous soak up every drop of that the soupy goodness! What I CAN tell you is this recipe is indeed low carb, especially if you don't serve it with couscous.

To begin with this particular recipe, we must prepare a few components. You can cook moroccan cauliflower pot roast using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Moroccan Cauliflower Pot Roast:
  1. Take 2 c reduced-sodium vegetable broth
  2. Make ready 1 large head of cauliflower
  3. Prepare 1 onion, halved and sliced
  4. Take 1 garlic clove, sliced
  5. Take 1 (15 oz) can of chickpeas, rinsed and drained
  6. Take 3 T EVOO, divided
  7. Take 2 tsp ground coriander
  8. Make ready 1-1/2 tsp ground cumin
  9. Make ready 1-1/2 tsp chili powder
  10. Make ready 1 tsp turmeric
  11. Get 3/4 tsp sugar
  12. Take 1/2 tsp cinnamon
  13. Get 1/2 tsp black pepper
  14. Prepare 1/2 tsp kosher salt

Let the oven do the work in this hearty Moroccan chicken and cauliflower one-pot recipe. See more Chicken recipes at Tesco Real Food. Put the rice, onion, cauliflower, garlic, spices, orange zest and juice, dried fruit and kale into a large, shallow. We went the Moroccan way to spice this cauliflower soup, but you can in fact add any of your favorite spice.

Instructions to make Moroccan Cauliflower Pot Roast:
  1. Preheat oven to 375°F.
  2. In small bowl, combine spices.
  3. Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub.
  4. In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min.
  5. Place cauliflower in pot, spice side up. Cover and bake 30 min.
  6. Remove cover and bake another 30-45 min, until tender.
  7. Slice cauliflower into wedges and serve with chickpea mixture.

Keep it simple with just salt and pepper or oomph it up with spices. Add all the spice powders and continue to cook. Add vegetable broth, bring it to boil. Add roasted garlic into the pot. Whole Roasted Cauliflower with Moroccan Spices has an aromatic and alluring scent as it marinates.

So that’s going to wrap it up with this exceptional food moroccan cauliflower pot roast recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!