Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy and sweet ikan bilis. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crispy and sweet ikan bilis is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Crispy and sweet ikan bilis is something that I’ve loved my whole life.
Ikan bilis is a staple in Nasi Lemak (literally translated as 'Fragrant Rice'), a delicious rice that is made with coconut milk and pandan (screwpine) leaves. In my family, we eat ikan bilis just as another dish on the dinner table (Chinese style - where there are a couple of dishes and people eat it with rice). These crispy ikan bilis (anchovies) make a great snack on their own and can be used as a savoury topping for many Chinese dishes.
To begin with this particular recipe, we have to first prepare a few components. You can have crispy and sweet ikan bilis using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy and sweet ikan bilis:
- Prepare Main
- Get 50 grams ikan bilis (dried anchovies), get the unpeeled version
- Make ready Other
- Make ready 2 1/2 tbsp cooking oil
- Take 2 tsp white sugar
I'm quite fussy about what type of ikan bilis to use and I only buy this ikan bilis putih from Giant supermarket at. Sambal Ikan Bilis is a fiery spicy sauce that is as a side dish for various Asian foods, popular in many countries including Indonesia, Malaysia and Sri Lanka. There a literally hundreds of different variations of this sauce, ranging from mild, to very hot. The chilli, Ikan Bilis (dried anchovies), belacan (shrimp.
Steps to make Crispy and sweet ikan bilis:
- This is what ikan bilis (dried anchovies) looks like before cooked.
- Heat cooking oil in frying pan using low heat. Stir fry ikan bilis for about 5 minutes till crispy and browned but not burned.
- Turn off the heat and remove frying pan from stove. This is to stop heat from building up. Sprinkle sugar over ikan bilis.
- Turn on low heat. Stir fry the ikan bilis for 1 minute till evenly coated with sugar. Making sure sugar don't get burned.
- Ready to serve as snack or with porridge.
All kind of anchovies(ikan bilis) and related product from our own vessels directly to consumer with wholesaler price. Affordable price, good for boiling soup and preparing nasi lemak, save your time in kitchen with peeled anchovies. Deep fry the ikan bilis until brown and crispy. In another pan, use the same oil to fry the onions until slightly brown. Easy Crispy Anchovies with Tempe recipe.
So that’s going to wrap this up with this special food crispy and sweet ikan bilis recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
