Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetarian chilli. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegetarian Chilli is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Vegetarian Chilli is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have vegetarian chilli using 18 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Chilli:
- Make ready 1 onion diced
- Prepare 2 stalks celery diced
- Prepare 2 carrots diced
- Take 1 green pepper diced
- Prepare 1 red pepper diced
- Get 3 sprigs garlic crushed
- Take 1 T vegetable oil
- Make ready 1 can diced tomato don't drain
- Take 1 can light kidney beans don't drain
- Prepare 1 can black beans rinsed
- Make ready 1 can corn (or bag frozen)
- Make ready 1 T chilli powder
- Make ready 1-1/2 tsp oregano
- Make ready 1-1/2 tsp basil
- Make ready 1 T cumin
- Get 1 T sugar
- Prepare salt and pepper
- Make ready 2 T tomato paste
Instructions to make Vegetarian Chilli:
- Saute all diced ingredients and garlic in vegetable oil in large pan until softened. Add the rest of the ingredients (except tomato paste) and bring to a boil. Cover and simmer for 1/2 hour. Mix in tomato paste simmer 5 minutes more. Enjoy.
So that’s going to wrap it up with this exceptional food vegetarian chilli recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
