Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, herbed green goddess dressing over lettuce wedges. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
To serve, pour dressing over iceberg wedges. Categories: American Salad Dressing Recipes Salad Recipes Fruit Lemon Avocado Lettuce Recipes Appetizer Side Dish Lunch. Many recipes for green goddess dressing abound now, but my favorite version happens to come If your herb garden runneth over in the spring and summer, feel free to experiment with the herbs here.
Herbed green goddess dressing over lettuce wedges is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Herbed green goddess dressing over lettuce wedges is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have herbed green goddess dressing over lettuce wedges using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Herbed green goddess dressing over lettuce wedges:
- Take dressing
- Make ready 1 cup Greek yogurt, plain
- Take 1/2 cup mayonnaise
- Get 2 tsp worscheshire sauce
- Prepare 2 tsp fresh lemon juice
- Make ready 1/2 tsp sriracha sauce
- Prepare 1 anchovy, finely chopped
- Take 2 clove minced garlic
- Make ready 2/3 cup chopped fresh parsley
- Make ready 1/4 cup chopped fresh tarragon
- Get 1/4 cup finely chopped green onion
- Take 1 small head of iceberg lettuce, cut into 4 quarters
My DH is adamant that this is his favorite dressing ever, hands down. This simple dressing is brightly herbaceous, lusciously rich, and almost too easy to whip up. Use it to dress a salad, as a dip with veggies, or as a side sauce for seafood. Green Goddess Dressing is a creamy herbed salad dressing.
Instructions to make Herbed green goddess dressing over lettuce wedges:
- Mix all ingredients in bowl. Put mixed ingredients into food processor. Pulse several times until smooth.
- Place each lettuce wedge on individual plates.
- Pour desired amount of dressing over each.
- Store any unused dressing in air tight container for up to three days.
- This is also delicious over grilled chicken or fish. Use as dressing for any salads
- Recipe by taylor68too
The main ingredients are anchovy, garlic, mayonnaise and vinegar, along GREEN GODDESS SALAD Combine equal amounts of cut romaine, endive and lettuce shreds. Add enough Green Goddess Dressing to moisten the greens. All of the yum with none of the bun; these lettuce-wrapped burgers are a healthy alternative to a favorite American meal, jazzed up with our signature green goddess dressing and caramelized Transfer to a plate; pat dry with a paper towel. Zest the lemon; juice half and cut half into wedges. Prepare Green Goddess dressing and set aside.
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