My homemade pasta sauce
My homemade pasta sauce

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my homemade pasta sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

How to Use Homemade Pasta Sauce. You probably already have a recipe in mind since you're reading this post, but this is endlessly versatile and great in many recipes. The fresh tomato recipe variation is great for tomato season, and I often can any extras to use in the winter.

My homemade pasta sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. My homemade pasta sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have my homemade pasta sauce using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make My homemade pasta sauce:
  1. Prepare sauce
  2. Take 1 28 ounce can crushed tomatoes
  3. Make ready 2 tbsp tomato paste
  4. Take 2 tbsp extra virgin olive oil
  5. Get 1 anchovy filets
  6. Make ready 1/2 tsp crushed red pepper flakes
  7. Get 4 clove of garlic, minced
  8. Get 1/4 cup fresh basil, chopped
  9. Prepare 1 tsp dried oregano
  10. Prepare 1/2 tbsp salt
  11. Get 1/4 can of water, use crushed tomato can
  12. Prepare 1/2 cup grated Parmesan

No worries, this sauce can be frozen in ziploc bags as well! Our tomato plants have been quite prolific this year. Early last week I walked out to the garden and was greeted with so many. Everyone has their favorite pasta dish.

Steps to make My homemade pasta sauce:
  1. In large pot heat oil.
  2. Add anchovy and cook until it disappears. It will break down.
  3. Add garlic and pepper flakes. Cook 1 minute.
  4. Add in paste and stir, cooking for 2 minutes.
  5. Add in crushed tomatoes, water, and spices.
  6. Bring to a low boil, then immediately turn to simmer.
  7. Stir and cover, cook on simmer for two hours.
  8. Check and stir every 20 minutes.
  9. Last, stir in parmesan right before serving.
  10. Serve over pasta and enjoy
  11. Sauce is enough for 1 lb of pasta.
  12. NOTE……You can make this into a meat sauce by adding 1 lb. very lean ground beef to the cooked paste. Then add in meat, brown, add crushed tomatoes and follow the rest!!! My husband is a meat lover!
  13. Recipe by taylor68too

Here I am showing you how to make my easy and delicious homemade pasta sauce, that goes great with any pasta from. These non-marinara, creative pasta recipes will come in handy when you want to give red sauce a rest. Agnolotti is one of our favorite pasta shapes because the little pockets catch the sauce; try a variation with a simple ricotta filling and marinara sauce instead. See more ideas about Homemade pasta, Pasta sauce, Pasta sauce homemade. Homemade pasta sauce is just a timer away.

So that’s going to wrap it up for this exceptional food my homemade pasta sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!