AMIEs Grilled Peppers
AMIEs Grilled Peppers

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, amies grilled peppers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

AMIEs Grilled Peppers is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. AMIEs Grilled Peppers is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook amies grilled peppers using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make AMIEs Grilled Peppers:
  1. Get 4 beautiful red or yellow peppers
  2. Get 4 canned anchovy fillets, drained, or 3 salted anchovies, boned and rinsed
  3. Take 3 garlic cloves
  4. Prepare 2 tbsp chopped leaf parsley
  5. Make ready 1 small dried chilli, seeded
  6. Prepare 4 tbsp extra virgin olive oil
Instructions to make AMIEs Grilled Peppers:
  1. Put the peppers under the grill and grill them all over. As soon as all the skin is charred, take the pepper from the heat, otherwise the flesh will begin to burn and we will be left with paper-thin peppers.
  2. Let the peppers cool and then remove the skin. Cut the pepoers in half, remove the stalk and seeds and then cut them lengthways into strips. Put them on a dish.
  3. Pound the anchovies with the garlic, parsley and chili in a mortar or chop very finely. Put the oil and the anchovy mixture in a heavy pan and heat very slowly for 2 minutes, stirring and pounding the whole time until the mixture is mashed. Spoon over the peppers and leave to marinate for at least 2 hours.

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