Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tea infused herbal egg. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tea Infused Herbal Egg is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Tea Infused Herbal Egg is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have tea infused herbal egg using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tea Infused Herbal Egg:
- Prepare 6 Eggs
- Make ready Herbs
- Get Chinese Tea (红茶）
- Prepare Radix Angelica Sinesis (当归) / Female Ginseng
- Take Radix Glycyrrhizae (甘草) / Liquorice
- Prepare Rhizoma Chuanxiong (川芎）
- Get Cortex Cinnamomi (肉桂) / Cinnamon
- Make ready Fructus Anisi Stellati (大茴香) / Star Anise
- Get Radix Rehmanniae (熟地）
- Make ready Rock Sugar (冰糖）
- Get Pepper (胡椒粒）
- Make ready Seasoning
- Prepare 1 tbsp light soy sauce
- Prepare 2 tbsp dark soy sauce
- Make ready 1 tbsp salt
Steps to make Tea Infused Herbal Egg:
- Boil the eggs for 7 minutes. Remove skin. (You can leave the skin on but shells cracked if you like vein-like pattern on the egg. I prefer it smooth)
- Boil the seasoning. Add the tea leaves and herbs (optional). Turn off fire. Add the boiled eggs and let the flavours infuse for at least 2 hours or more. The longer true better. Serve warm with rice.
So that’s going to wrap it up with this special food tea infused herbal egg recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
