Soft Pork Rib With Chestnut In Dang Gui Sauce
Soft Pork Rib With Chestnut In Dang Gui Sauce

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, soft pork rib with chestnut in dang gui sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soft Pork Rib With Chestnut In Dang Gui Sauce is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Soft Pork Rib With Chestnut In Dang Gui Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have soft pork rib with chestnut in dang gui sauce using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soft Pork Rib With Chestnut In Dang Gui Sauce:
  1. Get 800 grams soft Pork rib
  2. Take 40 dried chestnut
  3. Take 3 star anise
  4. Make ready 5 clove
  5. Make ready 4 tbsp dark soy sauce
  6. Get 4 tbsp light soy sauce
  7. Take 3 tbsp brown sugar depending on your sweetness preferences
  8. Make ready 2 tbsp oil
  9. Take 350 ml water
  10. Make ready 8 slice Dang Gui (Chinese Angelica)
  11. Take 10 Keichi (Wolfberries)
Instructions to make Soft Pork Rib With Chestnut In Dang Gui Sauce:
  1. Presoak the dried chestnut with hot water then remove the excess skin
  2. With oil sauté the star anise,clove with soft Pork Rib then add water and bring it to a boil
  3. Add in the chestnut and dark soy sauce, light soy sauce and sugar and mix well and bring it to a boil
  4. Transfer all ingredients to a pressure cooker then add in the DANG GUI AND KEICH (optional if you cannot find this ingredients) and cook on high for 30 minutes (if using normal pot then just simmer in Low heat for 1 hour)
  5. Soft Pork Rib With Chestnut In Dang Gui Sauce

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