Roast Beef Sliders
Roast Beef Sliders

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, roast beef sliders. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Roast Beef Sliders is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Roast Beef Sliders is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook roast beef sliders using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roast Beef Sliders:
  1. Make ready 3 x 24 pack of Hawaiian Kings rolls
  2. Take 48 slices provolone
  3. Prepare 4 lbs roast beef
  4. Get 1/3 cup Worcestershire sauce
  5. Take 1 cup Balsamic vinaigrette
  6. Get 1/3 cup soy sauce
  7. Get 1 cup brown sugar
  8. Prepare 3 sticks butter
  9. Make ready 1 1/2 cup course ground mustard
  10. Prepare 1/4 cup onion powder
  11. Prepare 2 tablespoon Cinnamon
  12. Prepare Black pepper to taste 1/4 cup for me
Steps to make Roast Beef Sliders:
  1. Preheat oven to 350° and cut rolls in half.
  2. Melt butter, mix ingredients to make sauce and bring to a boil.
  3. Spread sauce on the split bottom rolls and layer cheese. Place in oven for 12 to 15 minutes until cheese is melting. Add roast beef, more sauce on roast beef, add top split roll. Pour the rest of sauce on top of rolls.
  4. Add tooth picks, cover with aluminum foil and place in the oven for 35 to 40 mins.
  5. Take out of oven, remove foil and place back in oven for 10 to 15 more minutes. Let sit for 15 minutes before cutting and serving.

So that’s going to wrap it up with this special food roast beef sliders recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!